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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
03/02/2022 |
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Data da última atualização: |
13/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ST. LOUIS, T. J.; PEDROZA FILHO, M. X.; FLORES, R. M. V. |
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Afiliação: |
TRACY JEANEL ST. LOUIS, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA; ROBERTO MANOLIO VALLADAO FLORES, CNPASA. |
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Título: |
Consumption frequencies, determinants, and habits of aquaculture species in Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture International, v. 30, p. 919-936, 2022. |
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ISSN: |
0967-6120 |
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DOI: |
https://doi.org/10.1007/s10499-022-00838-2 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian aquaculture sector faces many challenges involving internal consumption; Brazil's per capita fish consumption is lower than its production capacity. In this study, the dataset used the Pearson correlation coefficients and ordered logit models and their odd ratios to identify relationships and estimate the probabilities of the main determinants and barriers for fish purchasing on consumption frequency levels. A sample of 1509 participants was surveyed to examine Brazil's main consumption frequencies, determinants, and habits of aquaculture species. The study confirmed that aquaculture fishes are mainly consumed occasionally during Easter and supermarkets are the main retail channel. Tambaqui, tilapia, and white leg shrimp are the species mostly consumed amongst the sample. The results indicated that the highest probability for a consumer to increase their consumption frequency levels for tilapia is related to availability on shelves. Nutritional value is a significant determinant relating to the increased consumption frequency of grouper. Lack of desired species, not trusting the health quality of the product, and culinary options are essential determinants for consuming shrimp. Similarly, for catfish, high prices, variety in culinary options and difficulty in preparation are the main determinist affect consumption frequency levels. Also, the results indicated that income and education influence the probability of moving to a higher consumption frequency level of all species, except for tambaqui. The findings provide valuable information, especially for producers and organizations in terms of marketing and policy analysis. Marketing strategies and campaigns are recommended to promote the habit of eating fish throughout the year. MenosThe Brazilian aquaculture sector faces many challenges involving internal consumption; Brazil's per capita fish consumption is lower than its production capacity. In this study, the dataset used the Pearson correlation coefficients and ordered logit models and their odd ratios to identify relationships and estimate the probabilities of the main determinants and barriers for fish purchasing on consumption frequency levels. A sample of 1509 participants was surveyed to examine Brazil's main consumption frequencies, determinants, and habits of aquaculture species. The study confirmed that aquaculture fishes are mainly consumed occasionally during Easter and supermarkets are the main retail channel. Tambaqui, tilapia, and white leg shrimp are the species mostly consumed amongst the sample. The results indicated that the highest probability for a consumer to increase their consumption frequency levels for tilapia is related to availability on shelves. Nutritional value is a significant determinant relating to the increased consumption frequency of grouper. Lack of desired species, not trusting the health quality of the product, and culinary options are essential determinants for consuming shrimp. Similarly, for catfish, high prices, variety in culinary options and difficulty in preparation are the main determinist affect consumption frequency levels. Also, the results indicated that income and education influence the probability of moving to a higher consumption frequency level o... Mostrar Tudo |
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Palavras-Chave: |
Proportional odds model. |
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Thesagro: |
Aquicultura; Consumo Alimentar. |
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Thesaurus Nal: |
Aquaculture; Consumer behavior; Fish consumption. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02512naa a2200241 a 4500
001 2139609
005 2022-06-13
008 2022 bl uuuu u00u1 u #d
022 $a0967-6120
024 7 $ahttps://doi.org/10.1007/s10499-022-00838-2$2DOI
100 1 $aST. LOUIS, T. J.
245 $aConsumption frequencies, determinants, and habits of aquaculture species in Brazil.$h[electronic resource]
260 $c2022
520 $aThe Brazilian aquaculture sector faces many challenges involving internal consumption; Brazil's per capita fish consumption is lower than its production capacity. In this study, the dataset used the Pearson correlation coefficients and ordered logit models and their odd ratios to identify relationships and estimate the probabilities of the main determinants and barriers for fish purchasing on consumption frequency levels. A sample of 1509 participants was surveyed to examine Brazil's main consumption frequencies, determinants, and habits of aquaculture species. The study confirmed that aquaculture fishes are mainly consumed occasionally during Easter and supermarkets are the main retail channel. Tambaqui, tilapia, and white leg shrimp are the species mostly consumed amongst the sample. The results indicated that the highest probability for a consumer to increase their consumption frequency levels for tilapia is related to availability on shelves. Nutritional value is a significant determinant relating to the increased consumption frequency of grouper. Lack of desired species, not trusting the health quality of the product, and culinary options are essential determinants for consuming shrimp. Similarly, for catfish, high prices, variety in culinary options and difficulty in preparation are the main determinist affect consumption frequency levels. Also, the results indicated that income and education influence the probability of moving to a higher consumption frequency level of all species, except for tambaqui. The findings provide valuable information, especially for producers and organizations in terms of marketing and policy analysis. Marketing strategies and campaigns are recommended to promote the habit of eating fish throughout the year.
650 $aAquaculture
650 $aConsumer behavior
650 $aFish consumption
650 $aAquicultura
650 $aConsumo Alimentar
653 $aProportional odds model
700 1 $aPEDROZA FILHO, M. X.
700 1 $aFLORES, R. M. V.
773 $tAquaculture International$gv. 30, p. 919-936, 2022.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
14/01/2013 |
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Data da última atualização: |
10/11/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
HOLCMAN, E.; SILVA, K. F. B.; CONCEIÇÃO, M. A. F. |
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Afiliação: |
ESTER HOLCMAN, ESALQ; KERLY F. B. SILVA, UNICASTELO; MARCO ANTONIO FONSECA CONCEICAO, CNPUV. |
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Título: |
Distribuição da umidade em solo cultivado com videira 'BRS Morena' sob dois tipos de cobertura plástica, na região de Jales (SP). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 6229-6232, 2012. |
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Idioma: |
Português |
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Thesagro: |
Fruticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126341/1/Holcman-22CBF-2012-6229-6232.pdf
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Marc: |
LEADER 00560nam a2200133 a 4500
001 1944919
005 2015-11-10
008 2012 bl uuuu u00u1 u #d
100 1 $aHOLCMAN, E.
245 $aDistribuição da umidade em solo cultivado com videira 'BRS Morena' sob dois tipos de cobertura plástica, na região de Jales (SP).$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 6229-6232$c2012
650 $aFruticultura
700 1 $aSILVA, K. F. B.
700 1 $aCONCEIÇÃO, M. A. F.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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